An Afghan traditional dish, rice cooked in lamb shank juices, after steaming and
Boiling lamb shank for three hours then mixing with fried carrots, raisin, almond
And pistachios with lamb shank (Mahicha)
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33.MIX GRILL ( For 2-3 People )
37. GHORMEH KOFTA
36. GHORMEH BAMIEH