Persian signature dish delicious fresh tarragon, mint, walnut and feta…
Finley chopped fresh herbs mixed with free-range eggs & walnuts…
Vegetable and noodle soup
Red Lentils Cooked With fresh Tomatoes and touch of Garlic
Baked Aubergines crushed with tomatoes and egg.
Cooked Aubergines mixed with whey and herbs.
Avocado mozzarella, tomato, fresh basal and olive oil
Chefs selected dishes.
Steamed baby spinach mixed with yogurt
Fried aubergine served with yogurt and dry mint.
Cucumber and yoghurt dip.
Yoghurt and shallot dip.
Traditional Persian homemade pickles
Marinated chicken wings in olive oil, fresh lemon juice, herbs…
Potato, carrot, egg, chicken, chopped cucumber pickles, mixed with home-Made…
Fresh home baked tandoori bread.